The base espresso for the BARISTA CREATIONS flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the hazelnut flavour*.
*Flavouring added does not contain natural hazelnut extract. Final wording in any communication must be approved by RSA NIM.
ROASTING
The Arabica coffees in BARISTA CREATIONS Hazelino Muffin are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the hazelnut flavour in after roasting.
AROMATIC PROFILE
BARISTA CREATIONS Hazelino Muffin may remind you of a hearty pastry. Notes of biscuit and almond accompany the distinct hazelnut flavour in this Vertuo coffee.
