The base coffee for the BARISTA CREATIONS flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the caramel flavour.
ROASTING
The Arabica coffees in BARISTA CREATIONS Caramel Cookie are split roasted. The Brazilian beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the caramel flavour in after roasting.
AROMATIC PROFILE
BARISTA CREATIONS Caramel Cookie is a little luxury of beautiful complexity. You’re sure to taste the classic caramel aroma dancing through the cup, but can you also pick up the delicate notes of coconut, almond and biscuit in this delicious Vertuo flavoured coffee?
