DOUBLE ESPRESSO CHIARO is intensely and quickly roasted to reveal a range of woody notes. The splits of roasting are determined by the coffee processes used: one split is fully washed Arabicas, the other a dry processed. In this way, the best of each is brought out by particular roast parameters.
AROMATIC PROFILE
DOUBLE ESPRESSO CHIARO blend combines Central and South American Arabica beans…an intense yet balanced coffee resulting from the combination of a slow flow and a high extraction temperature.
