The Brazilian coffee beans are of the Bourbon variety – it’s loved for its sweetness and distinct cereal note. For this Vertuo coffee capsule we chose Brazilian Bourbon beans that are processed with the pulped natural method. It’s a semi-washed process that makes it taste even sweeter. We blended this coffee with Central American Arabicas to strike that harmony that gives Melozio an aroma of delight.
ROASTING
We split roast this Vertuo coffee pod’s Arabica coffees. It allows the Brazilian Bourbon to develop its cereal note to become a sweet and smooth coffee. Lightly roasting the other Arabicas rounds out Melozio.
AROMATIC PROFILE
Through the coffee crema of Melozio you’ll catch its aroma of delight – the classic cereal note and its honeyed sweetness. Melozio makes a smooth and flavorful black coffee, Americano or long black. However you drink it – it’s easy to fall for Melozio.
