The sweet, light taste and biscuity fragrance of this Espresso are achieved by the inclusion of fine Brazilian Bourbon coffee beans. At the same time, the mildness of the cup is enhanced by coffee from the highlands in the central region of Colombia.
ROASTING
Colombian coffee beans are lightly roasted to reveal a slight acidity. This is perfectly balanced by the long roasting of Brazilian Arabica, which enhances the sweet and biscuity notes, to deliver a harmonious blend.
AROMATIC PROFILE
The low extraction temperature and slow, gentle flow emphasize the sweet character of this rewarding Espresso.
