The presence of South American coffee beans create this intense Espresso, while Costa Rican beans balance the full body by bringing soft cereal notes to the blend.
ROASTING
Altissio is intensely and shortly roasted to reveal the full-bodied character of this bold blend.
AROMATIC PROFILE
This strong but very balanced, smooth coffee is obtained through the combination of a short prewetting, a slow flow and a high extraction temperature.
