The high quality Arabicas deliver exceptional flowery aromas and complex tastes worthy of Tokyo’s refined palate.
Tokyo Vivalto lungo is roasted using a split roast technique, with each origin roasted individually. On the first split, Ethiopian beans go through a fast roast that preserves acidity and the delicate flowery notes. For the second one, Mexican beans are roasted for slightly longer time to develop some intensity and body, while still preserving the balance character of the blend.
Tokyo Vivalto Lungo combines delicate, flowery notes, refined roastiness and a hint of fruit for a balanced and complex profile