A deep-roasted, intense, and full-bodied cup with a woodsy aroma and punchy bitterness reminiscent of the Robusta cargo that shaped Cape Town’s taste in coffee.
ROASTING
Both Indian and Mexican Robustas are roasted to a medium degree but separated by origin for more precise results. The Arabica beans are roasted to a darker degree for extra intensity.
AROMATIC PROFILE
Cape Town Envivo Lungo displays lively spicy and aromatically woody notes with sharp intensity coming from its powerful Robusta beans
