Arpeggio takes its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting allows each aspect to develop into an intense bouquet, combining cocoa and roasted notes.
A selection of the best South and Central American Arabicas, with fruity or malted profiles, characteristic of Costa Rican coffees.
Arpeggio is roasted intensely to bring out the characteristics of each origin. Its full body develops from the fine grinding of the beans.
Intense, grilled notes alongside subtle cocoa notes and woody hints.