Pronounced French lavender notes with subtle vanilla over light roasted decaf Arabica.
Aromatic Profile
Latin American beans are roasted medium dark and quickly to develop sweetness. Other coffees are roasted a little longer to achieve a velvety texture. Flavoring is added after roasting.
Origin
This 100% Arabica blend is made with high-quality beans: dry-processed beans from Brazil and washed beans from Colombia.
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