Capriccio is an Espresso with a balanced bouquet, a light acidity and a very characteristic cereal note. It is composed of Arabicas from South America including Brazil, in ideal proportions, and a touch of lightly roasted Robusta.
The presence of South American Arabicas grown at high altitude gives this blend a light acidity, which is balanced with the perfect amount of Brazilian Arabica and a touch of Robusta.
The light roasting of this blend creates a rich character and preserves a light acidity.
A typical cereal note balanced with a light acidity.