MO Nicaragua

“Black-Honey” Processed Arabica

If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes

ORIGIN

100% Arabica from Nicaragua.

ROASTING

Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

AROMATIC PROFILE

Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.