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    Nicaragua

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    €0.45

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    “Black-Honey” Processed Arabica

    If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it calls for meticulous monitoring. Master Origin Nicaragua with ‘Black-Honey’ processed Arabica contains this coffee. It gives this Nicaraguan Arabica its smooth honeyed texture and sweet cereal notes

    ORIGIN

    100% Arabica from Nicaragua.

    ROASTING

    Split roasting Master Origin Nicaragua with a medium and a slightly shorter roast keeps these Nicaraguan coffees in balance.

    AROMATIC PROFILE

    Master Origin Nicaragua with ‘Black-Honey’ processed Arabica is a nectarous coffee – it has a satiny smooth texture and warming sweet cereal notes. Its distinct sweetness comes from the rare Black-Honey process.

    YOU WILL ENJOY

    India
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    Indonesia
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    Colombia
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    Ethiopia
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