This Vertuo coffee capsule is an Arabica blend of two renowned washed coffees – both loved for their lively acidity and their distinct fruity notes – two fine characters. High-grown Colombian coffee blended with Kenyan coffee.
ROASTING
We split roast the Arabica coffees in Solelio. We give the Colombian coffee a short and light roast to highlight its red fruit notes. The Kenyan coffee gets a medium and long roast to temper the acidity and round out this Vertuo coffee pod. It’s a light roast coffee but we adjust grind and extraction to bring out the coffee crema in Solelio.
AROMATIC PROFILE
Day’s dawning is gentle with this Vertuo coffee pod. As a black coffee you’ll taste Solelio’s toasted cereal note enriched by those classic fruity notes of the Colombian and Kenyan coffees. A juicy and lively acidity dances through a Solelio Americano or long black.
