Toccanto is ready to move you – its Brazilian Arabica’s soft toasted bread note combines with the unmissable wild fruity notes from a special Nicaraguan Arabica, some of which has undergone a unique fermentation process.
A very complex split roast that manages to make all of its sereval origins shine in the cup. The 2 splits, one light and one dark, are very well defined in terms of color and time. The Nicaraguan arabicas are well preserved and add a lot of fruitiness perceived in this blend.
Fill your cup with the wildly aromatic Toccanto – a juicy coffee whose Latin American Arabicas bring candied and winey fruit notes to your palate.