A subtle balance between strength, finesse and fullness, Roma sets itself apart by its woody and roasted notes. Central and South American Arabicas combined with Robusta have been lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an Espresso that is both short and mild.
Cultivated at high altitude, the Central American Arabica brings finesse, whilst the Brazilian Arabica and Robusta provide body and a lingering taste on the palate.
Light roasting and fine grinding bring finesse to the blend and create a short espresso which is not too strong.
Roasted and woody notes are revealed through the light roasting of intensely flavoured beans from different origins.