Italy: spiritual home of espresso, where the very definition of the beverage began, marked by a tradition of slow, dark roasting and, often, high Robusta content. Taste the raw spicy, nutty brown notes of Italian tradition in this intense espresso. Anchored in Brazil, Novecento is exotically embellished with heirloom Arabicas and merged with a heavy dose of West African Robustas, in a blend inspired by Italian coffee history.
This coffee is roasted using the split roast technique. The arabicas in this 100% unwashed (natural) blend are roasted dark and short, while the Robustas get a medium and longer roast.
An intense coffee with a heavy body, raw spicy and nutty brown notes and a dense, dark crema.