Desiring a perfect cup, Nespresso collaborated on a new approach fermentation La Cumplida farmers from Nicaragua to master the process and unlock smooth candied cherry and pomegranate notes.
This single origin coffee is roast using a 85/15 split roast technique. The first batch reaches a dark roast in a short time, while the second split is even darker but also short. This technique allows us to create a little intensity while preserving the fruitiness and delicate aromas of this coffee.
This surprising and unique coffee delights with wild fruity notes reminiscent of candied cherry and pomegranate.