Taste the forest in a celebration of shade-grown coffees from Colombia and beyond. Exotic wood and spice notes dance through this enchanting espresso.
This blend is roasted using the split-roast technique (50/50). The first split is slight lighter and longer than the second, which balances it out with a darker roast. The result is a balanced, medium dark blend.
Woody, peppery spice, and sweet cereal notes abound; a delicate acidity shimmering through as subtly as sunlight filtering through canopy leaves.