Cocoa Truffle

ORIGIN

The base espresso for the BARISTA CREATIONS flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The cocoa flavour rounds out this blend even more – you get that familiar rich, velvety taste warming those roasted coffee aromas.

ROASTING

Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.

AROMATIC PROFILE

Vibrant dark cocoa on a base of malted cereal – that’s Nespresso BARISTA CREATIONS Cocoa Truffle. This flavoured coffee capsule is round and smooth with a richness as luxurious as dark chocolate truffles.