Caramelito is a coffee elaborated on a base of Livanto coffee, a blend of Arabicas from South and Central America with a round and very balanced bouquet. The sweet flavour of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.
This blend is composed of the most prestigious Central and South American Arabicas, found in Costa Rica and Colombia and is cultivated according to traditional methods to preserve their malted and fruity profiles.
A medium roasting, accentuates malted notes, whilst fruity notes evolve to create a complex and delicate caramelised bouquet.
A round and balanced profile, typical of freshly roasted coffee results in a combination of cereal, malted and caramelised notes as well as fine fruity notes.