A 100% Brazilian Pure Origin blend from Cerrado district (Minas Gerais state) and Espírito Santo state. It is enhanced by dulcet pulped natural Bourbon from Carmo de Minas and Poços de Caldas (Minas Gerais state).
Espírito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
An intense, sensual espresso with unexpected walnut, sandalwood and herbal notes reminiscent of thyme or rosemary.