Dark roasted and rich in flavour, Arpeggio Decaffeinate boasts the same strong character, intense body and indulgent cocoa notes as the original Arpeggio Grand Cru. A selection of the best Arabicas from South and Central Americas enriches this blend with intense, cocoa-like notes. A split roast reveals the specificities of each origin, carefully protected during the decaffeinate process, which respects the coffee bean’s true nature, allowing us to maintain the blend`s aromatic strength and richness.
A selection of the best Arabicas from Brazil and Costa Rica with intense cocoa-like hints and a South American washed Arabica with indulgent fruity notes. The aromatic profile of these coffees is carefully preserved during the decaffeinate process, which respects the coffee bean’s true nature, allowing us to maintain the strength and richness of its aromas.
The split roasting reveals the specificities of each origin: longer roasting yields a darker bean and releases the intense, cocoa-like flavours of the Brazilian and Costa Rican Arabicas; a shorter and lighter roasting of the selected Arabica from South America highlights its softer fruity notes.
Arpeggio Decaffeinate has the same strong character, intense cocoa and roasted notes as the original Arpeggio Grand Cru.